Maple Mustard Chicken Thighs

Ingredients

• 1/3 cup spicy brown mustard
• 2 tablespoons brown sugar
• 3 tablespoons maple syrup
• 2 tablespoons yellow mustard
• 1 tablespoon grated onion
• 1 tablespoon cider vinegar
• 2 teaspoons lower-sodium soy sauce $
• 1/2 teaspoon black pepper
• 1 garlic clove, minced
• 8 bone-in chicken thighs, skinned
• 1/4 teaspoon kosher salt
• Cooking spray $

Preparation

• 1. Combine first 9 ingredients. Place half of mixture in a zip-top plastic bag; reserve remaining mixture. Add chicken to bag; seal. Chill 2 hours.
• 2. Preheat grill to medium-high heat.
• 3. Remove chicken from bag. Sprinkle chicken with salt. Place chicken on a grill rack coated with cooking spray; grill 8 minutes on each side or until done. Serve with reserved mustard mixture.

Julianna Grimes, Cooking Light
MAY 2011