Latin Baked Chicken-Cooking Light

Latin Baked Chicken

I used chicken breast instead of chicken thighs...really, really good recipe!

Ingredients

• The 5 Ingredients
• 1/4 cup fresh lime juice
• 3 tablespoons less-sodium soy sauce
• 2 tablespoons honey
• 2 tablespoons minced chipotle chile in adobo sauce
• 8 (4-ounce) bone-in chicken thighs, skinned

Preparation

• Directions: Preheat oven to 400°. Combine lime juice, soy sauce, 2 tablespoons honey, and chipotle in a large bowl. Add chicken, and toss well to coat. Let stand for 10 minutes at room temperature. Arrange the chicken on a broiler pan coated with cooking spray, reserving marinade. Bake at 400° for 15 minutes. Place reserved marinade in a blender, and process until smooth. Place pureed marinade in a small saucepan. Bring to a boil, and cook 3 minutes. Brush chicken with half of cooked sauce; return to oven and bake an additional for 10 minutes. Brush chicken with remaining sauce; bake an additional 10 minutes or until a thermometer registers 165°.