Salsa

Here is my go-to salsa recipe from my friend Brittany, it's a keeper!

You will need:
A food processor/immersion blender

1, 32 oz. can of Del Monte crushed tomatoes
1 large onion
2-3 jalapenos
1 Tb. garlic powder (not garlic salt, not granulated garlic)
1 tsp. salt

Directions:
1. I like to strain my tomatoes and reserve the liquid to add later. That way you don't end up with uber runny salsa. After you strain the tomatoes, place in food processor and blend a few times until it's smooth, but not completely pureed. I'll try to get a picture for better directions!

2. Cut your onion into small enough pieces to be put into your food processor, same with jalepenos. cut off stems and cut out seeds.

3. In batches, process your onions and jalapenos, until smooth.

4. Combine pureed tomatoes, onion and jalapenos together. Add garlic and salt. Enjoy!!

5. My favorite chips are "On the Border" from Sam's