Poppyseed Chicken

I usually avoid condensed soup like the plague, but I was looking for a good recipe that would transport well, hold up in the fridge during the day since I made it at 5 am and would be easy and delicious. This one got lots of good reviews, so I went ahead and made it for my friend Jen with a 2 week old baby. This is a good go-to casserole for church potluck's or after-a-baby meal.
It turned out GREAT...I mean, come on...anything with Ritz crackers and a melted stick of butter has to be good. Serve over brown rice...or white rice...or whatever you'd like.

Poppy Seed Chicken

2 or 3 chicken breasts, boiled and cut in small pieces
1 16 oz sour cream
2 cans cream of chicken
2 tbls of poppyseeds (I don't measure - I just shake a ton in)
Ritz crackers
1 stick of butter

Mix the first 4 ingredients and put in a baking dish. Cover with crushed up ritz crackers. Melt a stick of butter and pour on top. Bake for 20-30 minutes at 350.