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I need some inspiration, I feeling bored with everything in my kitchen (and my closet for that matter). I'm intrigued by Sara's bolognase, it looks delicious, as do these Apple Strudel Muffins. Keep reading for an amazing brownie recipe that I made last night.

Apple Strudel Muffins
2 C flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp cinnamon
1/2 tsp nutmeg
1/2 C butter
1/2 C white sugar
1/2 C brown sugar
2 eggs
1 1/4 tsp vanilla
3 apples, peeled (1-shredded and 2 chopped)(I used Galas)
1/2 C cinnamon chips

Topping
1/3 C brown sugar
1 Tbsp flour

1/8 tsp cinnamon
1 Tbsp butter

Preheat oven to 375 degrees. Grease muffin pan.

Combine flour, baking powder, baking soda, salt, cinnamon, and nutmeg (or Penzey’s Baking Spice instead of cinnamon and nutmeg).

In another bowl, beat the butter, sugars and eggs together until smooth. Mix in vanilla. Add in apples and cinnamon chips. Gradually add in the flour mixture. Note that this is a thick batter. Spoon the mixture into greased or lined muffin pan.

In another small bowl comgine the topping ingredients: brown sugar, flour and cinnamon. Cut in butter until mixture is like course crumbs. Sprinkle over tops of mixture in muffin pan.

Bake 20 minutes or until toothpick inserted comes out clean. Allow to sit 5 minutes before removing muffins from pan. Cool on a wire rack.

I'm also on a major chocolate fix because I made these last night....Fat Witch Brownies (From bakeorbreak.com). These are brownies from the legendary Fat Witch Bakery in New York City.

• 14 tablespoons unsalted butter
• 1/2 cup + 2 tablespoons bittersweet chocolate chips
• 1 & 1/4 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup + 2 tablespoons all-purpose flour
• pinch of salt

Preheat oven to 350°. Grease a 9″x 9″ baking pan with butter. Dust with flour, tapping out the excess.

Melt butter and chocolate in a saucepan over low heat (or in the microwave), stirring frequently. Set aside.

Beat sugar, eggs, and vanilla. Add cooled chocolate mixture and mix until well blended.

Sift together flour and salt. Add to chocolate mixture, mixing gently until well combined.

Spread batter evenly in prepared pan. Bake 30-33 minutes, or until a toothpick inserted in the center comes out with only dry crumbs. Cool on rack for 1 hour before cutting into bars.

Makes 12-16 brownies.

My parents are hosting a birthday lunch at their house on Sunday...I'm doing my own dessert table. I'm thinking about doing a brownie bar...Rocky Road Brownies, Peppermint Patty Brownies and Hazelnut Brownies. Yummmm.