I also threw in these BAD BOYS, which were delicious!
Sweet Potato Wedges
2 sweet potatoes, cut into strips/wedges. (I made small wedges which would roast quickly in the oven,)
Combine wedges with 2 Tablespoons olive oil, 1/2 teaspoon garlic salt (or in my case, granulated garlic and kosher salt), 1/2 tsp. paprika.
Arrange wedges in a single layer on a baking sheet.
Bake at 500 degrees for 16-20 minutes or until done, turning after 9 minutes.
I was busy cooking/cleaning, so I don't remember the exact time, but I just kept checking to make sure they were fork tender.
Other notes...
Everything turned out great...the pork was tender and full of flavor. My new best friend is my digital, instant read thermometer which helped me achieve the perfect degree of cooked pork.
The roasted asparagus salad was also tasty, which is big, considering I don't normally like vegetables or salad. NOTE- I decided to shake things up, seeing as I'm a rebel and all...I used orange juice and orange zest instead of the lemon. Again, incredibly delicious.
And the BREAD...I again stand in awe at the goodness and tastiness!! And melted butter when it's done??!
Last but certainly not least..the Rocky Road Ice Cream Pie. I cheated and used Marshmallow Fluff from the jar and I also subbed toasted pecans instead of walnuts. And I used Bryers Coffee and Bryers Chocolate Velvet. Incredible! And best of all, I thought about how much a SMALL ice cream cake from Coldstone costs...around $35!
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